SENSIStrip Total Soy Protein - Soy - Allergen Lateral Flow Tests - Allergens - Products

Lateral-flow Device for the Determination of Soy Protein in Food and as Cleaning Control Monitoring

The SENSIStrip Total Soy Protein test is based on the principle of immunoassay. Soy protein containing sample is given into a reactions vial containing an activation reagent. After 3 minutes incubation at room temperature a test strip is placed into the reaction vial. The sample migrates along the nitrocellulose membrane by capillary forces. Along its way it releases gold nanoparticles conjugated to anti-soy-antibodies. For positive samples a red line is formed when the liquid reaches the test line area. In case of negative samples, no line is formed. In any case, above the test line area a red control line appears, indicating the validity of the test. The test is evaluated after another 5 minutes.

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Kit Specifications
Test principle
Immunochromatographic assay on strip
Analysable samples
Soy protein residues in food matrices, rinse water and swabs
No. of tests
Product Attachments
  • Validation Report SENSIStrip Total Soy Protein LFD (HU0030132)-1.pdf

  • MSDS SENSIStrip Allergen LFDs_v03_07oct2021

  • IFU_SENSIStrip Total Soy Protein 20 tests_HU0030132_EN_v03_15DEC2021.pdf

Find product documentation under Document Repository