SENSIStrip Almond - Almond - Allergen Lateral Flow Tests - Allergens - Products

Lateral-flow Device for the Determination of Almond in Food and as Cleaning Control Monitoring


The SENSIStrip Almond test is based on the principle of immunoassay. Almond containing sample is given into a reactions vial containing biotinylated antibody directed against almond proteins. After 3 minutes incubation at room temperature a test strip is placed into the reaction vial. The sample migrates along the nitrocellulose membrane by capillary forces. Along its way it releases gold nanoparticles conjugated to streptavidin. An antibody-gold complex is formed. For positive samples a red line is formed when the liquid reaches the test line area. In case of negative samples, no line is formed. In any case, above the test line area a red control line appears, indicating the validity of the test. The test is evaluated after another 5 minutes.

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Kit Specifications
Test principle
Immunochromatographic assay on strip
Analysable samples
Almond residues in food matrices, rinse water and swabs.
No. of tests
Product Attachments
  • Validation Report SENSIStrip Almond LFD (HU0030110)-2

  • MSDS SENSIStrip Allergen LFDs_v03_07oct2021

  • IFU_SENSIStrip Almond 20 tests_HU0030110_EN_v03_14DEC2021.pdf

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