SENSISpec ELISA Total Soy Protein 48 wells

The SENSISpec Total Soy Protein ELISA kit is based on antibodies raised against hydrolyzed soy protein,
which represent the most variety of manufacturing processes. As such, it is a suitable assay for the
quantification of processed protein residues in baby food, cookies, cereals, ice cream, chocolate, instant meal and sausage.

With its limit of quantification of 2 ppm, the SENSISpec Total Soy Protein ELISA Test Kit is one of the most sensitive test kits in the market, creating additional safety for consumers with soy allergy.

Details

The SENSISpec Total Soy Protein is a suitable assay for the quantification of processed protein residues in baby food, cookies, cereals, ice cream, chocolate, instant meal and sausage.

As an additional advantage, compared with competitors ELISA kits, the assay shows no cross-reactivity with any other legumes.

Kit Specifications
SKU
HU0030076
Test principle
Sandwich enzyme immunoassay
Format
Microtiter plate with 48 wells
Incubation Time
60 min
Standards
0; 2; 6; 18; 36 ppm
Detection
450 nm (HRP + TMB)
Detection limit (LOD)
0.2 ppm
Shelf Life (months)
13
Storage
4ºC
Product Attachments
  • Validation Report SENSISpec Total Soy Protein (HU0030075).pdf

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  • MSDS SENSISpec Total Soy Protein ELISA.pdf

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  • MSDS SENSISpec Total Soy Protein Stop Solution.pdf

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  • Evaluation Sheet_SENSISpec ELISA Allergen kits without Gluten_v02

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  • IFU_SENSISpec Total Soy Protein ELISA_HU0030075, HU0030076_EN_v02_24AUG2021

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Find product documentation under Document Repository