The SENSISpec Total Soy Protein ELISA kit is based on antibodies raised against hydrolyzed soy protein,
which represent the most variety of manufacturing processes. As such, it is a suitable assay for the
quantification of processed protein residues in baby food, cookies, cereals, ice cream, chocolate, instant meal and sausage.
With its limit of quantification of 2 ppm, the SENSISpec Total Soy Protein ELISA Test Kit is one of the most sensitive test kits in the market, creating additional safety for consumers with soy allergy.