SENSISpec ELISA Coconut 48 wells

The SENSISpec Coconut ELISA represents a highly sensitive detection system for coconut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage.
Details

With about 3.3% the fraction of proteins in coconut is relatively low compared to other nuts. Some of these proteins are known for being allergenic. Compared to other nuts these proteins are still slightly characterized. Coconut allergies are relatively seldom, but can be very distinct in particular cases. Already very low amounts of coconut can cause allergic reactions, which may lead to anaphylactic shock in severe cases.

Cross-contamination, mostly in consequence of the production process, is often noticed. This explains why in many cases the existence of coconut residues in food cannot be excluded. For this reason sensitive detection systems for coconut residues in foodstuff are required.

The SENSISpec Coconut ELISA represents a highly sensitive detection system for coconut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage.

Kit Specifications
SKU
HU0030029
Test principle
Sandwich enzyme immunoassay
Format
Microtiter plate with 48 wells
Incubation Time
60 min (20/20/20 min)
Standards
0; 2; 5; 15; 30 ppm
Detection
450 nm (HRP + TMB)
Detection limit (LOD)
0.4 ppm
Quantitation Range
2 - 30 ppm
Shelf Life (months)
13
Storage
2–8°C