Sensitive method for the quantitative determination of Zearalenone in cereals, milk, nuts, fruit and beer / gyle.
Details
Sensitive method for the quantitative determination of Zearalenone in cereals, milk, nuts, fruit and beer / gyle.
Kit Specifications
SKU
HU0030085
Assay principle
Competitive enzyme immunoassay
Format
Microtiter plate with 96 wells
Assay time
45 min (30/15 min)
Analysable samples
Cereals, milk, nuts, fruit and beer/gyle
Detection limit (LOD)
Wheat 0.7 µg/kg
Barley 0.9 µg/kg
Rye 0.9 µg/kg
Rice 0.7 µg/kg
Corn 0.5 µg/kg
Banana 1.5 µg/kg
Peanut 3.9 µg/kg
Milk 2.8 µg/kg
Beer 0.4 µg/kg
Specificity
α-Zearalenol 6%
β-Zearalenol 107%
α-Zearalanol 4%
ß-Zearalanol 26%