The ABRAXIS® Patulin Strip Test is a rapid immunochromatographic test designed for use in the qualitative screening of Patulin in food samples such as applesauce, apple juice/cider, pear puree, and pear juice.
Details
The ABRAXIS® Patulin Test Strip is a significant step forward in managing patulin contamination in apple juice and other food products. This test strip provides a simple, rapid, and cost-effective way for producers and quality control teams to monitor patulin levels in their products without the need for complex laboratory setups, and empowers food processors to monitor contamination levels at multiple stages of production, from raw materials to finished products.
By enabling in-house testing, the ABRAXIS® Patulin Test Strip allows companies to make faster and more informed decisions regarding product quality and safety, particularly before products reach consumers. This is crucial for minimizing the risk of contamination and preventing potential recalls, which can be costly both in terms of finances and reputation.
Key Benefits of Patulin Test Strips Analysis:
- Rapid, on-site screening analysis - answers in less than 2 hours making it ideal for both routine testing and quick checks in the production line
- Applications for apple juice, apple cider, applesauce, puree and pear puree (contact Gold Standard Diagnostics for additional fruit juice/products)
- Test Kit Range - 4.0 ppb to 90 ppb depending on sample matrix
- Meets global regulatory action levels
- Simple sample extraction
- Highest quality antibody with excellent affinity, specificity
- Improves turnaround time by eliminating delays associated with sample shipments for off-site analysis
Semi-quantitative results can be obtained by comparing the sample test strip appearance to the appearance of test strips from solutions of known Patulin concentrations (control solutions). An ABRAXIS® Patulin Strip Control Solution is also available.
Kit Specifications
SKU
500135