I'screen AFLA M1, ELISA, 96 det.

ELISA test kit for the quantitative detection of aflatoxin M1 in milk, yoghurt and cheese.


ELISA test kit for the quantitative detection of aflatoxin M1 in milk, yoghurt and cheese.

Advantages: I'Screen AFLA M1 is fully accreditable in compliance with ISO 14675:2003 (IDF 186:2003). The absence of sample manipulation for raw milk samples provides high quality performances and avoiding the centrifugation step allows great time saving. The kit comes with the necessary buffers for the analysis of aflatoxin M1 in cheese and yoghurt.

Kit Specifications
Assay principle
Microplate competitive enzyme immunoassay.
Microtiter plate with 96 wells
Assay time
75 min
Analysable samples
Milk (raw bovine, sheep, goat, buffalo milk; whole, partially skim and skim bovine UHT, powdered bovine milk), bovine cheese, sour cream, yoghurt, mozzarella cheese.
Detection limit (LOD)
Raw Milk - 0.005 ppb Milk Powder - 0.05 ppb Cheese - 0.037 ppb Firm Cheese - 0.12 ppb Yoghurt - 0.025 ppb
Sample preparation
New line for Raw Milk - refrigeration at +2/+8°C, centrifugation.

New line for UHT milk - direct analysis or refrigeration at +2/+8°C and centrifugation (optional).

New line for Powdered milk - Dilution.

New line for Cheese, sour cream - extraction with solvent, filtration, evaporation, reconstitution, centrifugation, dilution.

New line for Firm Cheese (alternative method) - protease digestion, incubation, centrifugation, filtration, neutralization, dilution.

New line for Yoghurt, mozzarella - extraction with solvent, centrifugation, evaporation, reconstitution.


New line for Aflatoxin M1 100%

New line for Aflatoxin M2 16%

New line for Aflatoxin B1 <0.1%

New line for Aflatoxin B2 <0.1%

New line for Aflatoxin G1 <0.1%

New line for Aflatoxin G2 <0.1%

Product Attachments
  • IFU_I'screen AFLA M1_96 det_EN_v08_25AUG2021

  • MSDS_Iscreen_AFLA M1_HU0040002 r8 EN

  • HU0040002 spreadsheet r13

Find product documentation under Document Repository