The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.
Details
The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.
Gluten intolerance is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye. People having celiac disease or gluten sensitivity need to avoid foods and other products that trigger symptoms.
Kit Specifications
SKU
30.GLH.K.2
Test principle
Direct enzyme immunoassay
Format
Microtiter plate with 48 wells
Incubation Time
75 min (30/30/15 min)
Standards
400 ppm (Gluten). To prepare the following standards: 2; 1; 0.5; 0.25; 0.125 ppm (Gluten)
Detection
450 nm
Detection limit (LOD)
0.25 ppm
Quantitation Range
0.25-250 ppm
Cross-reactivities
No
Shelf Life (months)
12
Storage
4°C