The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.
Details
The SENSISpec INgezim Hydrolyzed Gluten is a direct immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody.
Gluten intolerance is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye. People having celiac disease or gluten sensitivity need to avoid foods and other products that trigger symptoms.
Kit Specifications
SKU
R.30.GLH.K.2/48
Test principle
Direct enzyme immunoassay
Format
Microtiter plate with 48 wells
Incubation Time
75 min (30/30/15 min)
Standards
400 ppm (Gluten). To prepare the following standards: 2; 1; 0.5; 0.25; 0.125 ppm (Gluten)
Detection
450 nm
Detection limit (LOD)
0.25 ppm
Quantitation Range
0.25-250 ppm
Cross-reactivities
No
Shelf Life (months)
12
Storage
4°C