The SENSISpec INgezim Gluten COMPAC is a competitive immunoassay to identify and to quantify hydrolyzed prolamins. It uses the R5 Monoclonal Antibody. Codex Alimentarius specifically recommends the competitive R5 ELISA assay for hydrolyzed gluten detection.
Details
The SENSISpec INgezim Gluten COMPAC is a competitive enzymatic immunoassay for the analysis of hydrolyzed gluten in food (untreated, fermented, or hydrolyzed). It uses the R5 Monoclonal Antibody.
Gluten intolerance is characterized by adverse reactions to gluten, a protein found in wheat, barley, and rye. People having celiac disease or gluten sensitivity need to avoid foods and other products that trigger symptoms.
Kit Specifications
SKU
R.30.GLU.K.3
Test principle
Competitive enzyme immunoassay
Format
Microtiter plate with 96 wells
Incubation Time
70 min (60/10 min)
Standards
ready to use 10; 30; 90; 180; 360 ppm gluten (Gliadin European Standards)
Detection
450 nm
Detection limit (LOD)
3,7 ppm
Quantitation Range
10-360 ppm
Cross-reactivities
No
Shelf Life (months)
12
Storage
+2°C+8°C