The SENSISpec ß-Lactoglobulin ELISA represents a highly sensitive detection system and is particularly capable of the identification and quantification of bovine milk residues in cookies, cereals, sausage, orange juice, wine, soy products and chocolate. The assay is validated on The BoltTM automated ELISA system.
Details
Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. In particular the presence of hidden milk proteins such as in sausage, cookies, convenience food or beverages represent a critical problem for milk allergic persons.
Approximately 20% of bovine milk proteins are whey proteins. The main fraction of whey proteins consists of the heat-stable allergen ß-lactoglobulin.
The SENSISpec ß-Lactoglobulin ELISA represents a highly sensitive detection system and is particularly capable of the identification and quantification of bovine milk residues in cookies, cereals, sausage, orange juice, wine, soy products and chocolate.
Kit Specifications
SKU
HU0030002
Test principle
Sandwich enzyme immunoassay
Format
Microtiter plate
Incubation Time
60 min (20/20/20 min)
Standards
0; 10, 40; 100; 400 ppb
Detection
450 nm (HRP + TMB)
Detection limit (LOD)
1.5 ppb
Quantitation Range
10 - 400 ppb
Cross-reactivities
Ewe’s (sheep’s) milk < 0.2%
Goat’s milk < 0.002%
Casein < 0.02%
Shelf Life (months)
13
Storage
2–8°C