CP4 EPSPS (RR) Quantitative LFS Kit €“ Corn

This lateral flow strips (LFS) test kit is intended to be used for quantitative detection of CP4 EPSPS
protein in Roundup ready (RUR)® bulk grain corn samples. The sensitivity of these strips is 0.1% (i.e.
detects one Roundup Ready corn in 1000 conventional corn). The total incubation time of the assay
is 5 minutes.

Details

When the LFS is placed in the sample extract, the CP4 EPSPS protein present in the sample extracts
binds to the antibody labelled with small volume of gold nanoparticles and the complex moves upward
by capillary action. The complex then binds to the antibody coated on the test line resulting in
pink/purple color test line. As the complex moves further up, it binds to the control line resulting in
pink/purple color control line. In absence of CP4 EPSPS protein, the test line does not appear as no
complex binds to the test line while control line turns pink/purple color indicating validity of test protocol.
The intensity of test line can be used to quantitatively measure the amount of CP4 EPSPS present in
the grain samples.
The strips may then be scanned and the results are interpreted quantitatively with the help of
RapidScan ST5 Lateral Flow Reader.
Note: The standard curve for the quantitative determination of CP4 EPSPS was derived from reference
material. Actual field expression may vary.

Kit Specifications
SKU
EAID 102
No. of tests
100
Max no. of samples
100
Specificity
Qualitative detection of CP4 EPSPS protein in Roundup ready (RUR)® bulk grain corn samples.
Relevant species
Bulk Grain Corn
Cross-reactivities
The Quantitative LFS kit for detection of CP4 EPSPS kit does not cross react with Cry1F, Cry1Ac, Cry1Ab, Cry2A, Vip3A, Cry34Ab, Cry35Ab1, Cry3B, mCry3A, eCry3.1Ab and PAT (Liberty Link***)®.
Assay time
5 min
Storage
2 - 8° C
Kit components
Kit is Sufficient for 100 Tests  CP4 EPSPS LFS strips : 50 strips per canister  Canisters per kit : 2 Nos  Pack Insert : 1 No  Sample Vials : 100 Nos  Transfer pipettes : 100 Nos  Printed QR Code : 1
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