In a time where simply testing for a pathogen is no longer enough and the market is looking for new forms of efficiency, we are striving to provide the extra edge to labs around the world in any way we can.

Join our webinar on the 18th of November to learn more about how the co-enrichment works and the possibility of detecting STEC and Salmonella within the same sample. Take the opportunity to learn more about Salmonella and STEC detection and how you can increase your efficiency and make your lab more productive by saving on space and costs. >> Registration link for the webinar.

Key topics of the webinar:

  • Insight into the meat market
  • STEC and Salmonella within the food testing industry
  • Co-enrichment of STEC and Salmonella
  • Q&A

Save your place today, register >>HERE<<